Just use water, dish soap, and paper towel, or a damp sponge to absorb any spills after food preparation. If needed, use any non-abrasive cleaner such as Formula 409, Lysol, Windex, and Fantastic to wipe away any excess. Be sure to dry the area thoroughly with a clean cloth.

(gums, nail polish, paint, etc.)
● Scrape the surface with a plastic putty knife or a razor. Colorquartz Surfaces are very hard and will not be harmed by razor edges.
● Rinse with clean water thoroughly;
● Dry thoroughly.
● Any gray marks left by the blade can be removed with Soft Scrub Liquid Gel.
● If necessary, use Windex streak free to clean any gel residue.

● Leave any of the above cleaners to sit on the affected area for a few minutes;
● Soak the affected area with pads of paper towels for 5 to 10 minutes;
● Scrub the area gently with a non-scratch pad such as Scotch Brite pad in circular movement;
● Rinse with clean water thoroughly;
● Dry thoroughly.
For even tougher spots, use Soft Scrub Liquid Gel (with or without bleach). Leave the gel to sit on the affected area for a longer time and follow the same steps above. If needed, apply Windex streak-free as the final step to clean any gel residue.

Honed and leather finish surfaces require more daily maintenance than polished surfaces. Finger prints, wet spots, metal marks, and other signs of daily living show more on these types of surfaces. Apply the same cleaning guidelines with more frequency and gentler cleaning movement. If necessary, use Soft Scrub Liquid Gel to remove any difficult spots. Honed and leather finishes are not recommended for high traffic areas.